Last Saturday I visited the local farmers' market and bought some large, tasty tomatoes.
I recently harvested fresh basil and parsley from the garden, the few survivors from my otherwise ransacked garden.
What do these two separate events have in common? They are essential to making a delicious homemade pizza. Here is the recipe:
1 multi-grain crust (store bought is fine)
1 large tomato, thinly sliced
1 bunch of fresh basil
1 bunch of fresh parsley
Dried oregano
Dried minced garlic
Extra virgin olive oil
1 small tub of ricotta cheese
Salt and pepper
1. Preheat oven to 500 degrees.
2. Place crust on metal pizza pan and rub with olive oil.
3. Mix oregano, garlic & olive oil and drizzle over crust.
4. Spread ricotta cheese over crust.
5. Top with shredded basil and parsley. Sprinkle with salt and pepper.
6. Bake for 10-12 minutes. Let pizza cool for 2 minutes, then slice and serve.
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